Bachan's Japanese Barbecue Sauce, 34 oz

Bachan’s Japanese Barbecue Sauce (34 oz) is a non-GMO, small-batch–style sauce inspired by traditional Japanese flavors, blending soy sauce, mirin, ginger, garlic, and sesame for a rich, umami-forward taste. Its smooth, pourable consistency works as both a glaze and a finishing sauce without overpowering dishes.

The 34-ounce family-size bottle is ideal for grilling, stir-fry, marinades, rice bowls, noodles, and dipping, making it a versatile staple for everyday cooking. This size offers strong value for households that enjoy bold, balanced flavor with a slightly sweet, savory profile.

This sauce is made with soy sauce (traditionally brewed from soybeans, wheat, water, and salt) as the base, delivering its signature umami-forward profile. It is balanced with organic cane sugar and mirin (a sweet rice wine), which add mild sweetness and depth.

Additional ingredients include water, tomato paste, garlic, and ginger for savory complexity, along with green onion and rice vinegar to brighten the flavor. The result is a clean, well-rounded Japanese-style barbecue sauce with no artificial flavors or preservatives, suitable for marinades, glazing, and finishing in both home and food-service kitchens.

Serving Size: 2 tablespoons (30g)
Servings Per Container: About 34
Calories: 50 per serving

From a nutritional standpoint, each 2-tablespoon serving provides 0g of total fat, representing 0% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is approximately 460mg per serving, accounting for about 20% of the Daily Value, which reflects the soy sauce–based formulation typical of Japanese-style barbecue sauces.

Carbohydrates are the primary source of calories, with 12g of total carbohydrates per serving, or about 4% of the Daily Value. This includes less than 1g of dietary fiber and 10g of total sugars, all of which are added sugars, contributing approximately 20% of the Daily Value for added sugars. Protein content is 1g per serving, coming primarily from soy-based ingredients.

In terms of micronutrients, Bachan’s Japanese Barbecue Sauce provides small amounts of iron, contributing about 4% of the Daily Value, and trace amounts of potassium. Calcium and vitamin D are minimal.

Overall, Bachan’s Japanese Barbecue Sauce is a richly flavored, umami-forward condiment designed for marinades, glazes, and finishing sauces. While it adds depth and sweetness to meats, vegetables, and rice dishes, its sodium and added sugar content are relatively high, making measured use important, especially for individuals monitoring sodium or sugar intake.