Columbus Low Sodium Italian Dry Salame, 2 x 16 oz

Traditional Italian-style dry salame with a rich, savory flavor. Slow-aged and thinly sliced for easy serving. Made with premium cuts and classic seasoning. Two 16-oz packs ideal for charcuterie boards, sandwiches, and entertaining.

Columbus Italian Dry Salame, Sliced (16 oz, 2-count) is crafted using a traditional dry-curing process and a classic Old-World ingredient profile. The salame begins with pork, which provides the rich, savory foundation and firm texture. Salt is added for seasoning and preservation, while spices and garlic develop the signature Italian flavor that deepens as the salame cures.

A small amount of dextrose is included to support the fermentation process, and lactic acid starter culture is used to create the salame’s characteristic tang and ensure consistent curing. To maintain color and food safety during aging, sodium nitrite is used in minimal amounts. The result is a well-balanced, robust dry salame with a classic cured-meat finish.

Serving Size: 1 oz (28g)
Servings Per Container: About 32
Calories: 120 per serving

From a nutritional standpoint, each 1-ounce serving delivers 10g of total fat, which represents about 13% of the Daily Value, including 4g of saturated fat at roughly 20% of the Daily Value. It contains 0g of trans fat. Cholesterol is 20mg per serving, contributing approximately 7% of the Daily Value. Sodium is a major consideration at 480mg, or about 21% of the Daily Value, reflecting the traditional dry-cured process.

Carbohydrates are minimal, with 1g of total carbohydrates per serving, accounting for less than 1% of the Daily Value. This includes 0g of sugars and 0g of added sugars. Dietary fiber is 0g. Protein provides 6g per serving, offering moderate satiety for a cured meat.

In terms of micronutrients, Columbus Italian Dry Salame supplies iron at approximately 6% of the Daily Value, supporting red blood cell production, along with potassium at about 2% of the Daily Value. Calcium and vitamin A are present only in small amounts.

Overall, this sliced Italian dry salame is a flavor-intense, protein-forward cured meat, best enjoyed in small portions due to its higher sodium and saturated fat content, and well-paired with fresh produce or whole-grain accompaniments for balance.