Kirkland Signature Brisket Burnt Ends

1.56 lbs.

Fully cooked beef brisket burnt ends with a rich, smoky barbecue flavor. Tender, bite-sized pieces with a caramelized finish. Heat-and-serve convenience for quick preparation. Ideal for hearty meals, sandwiches, or entertaining.

Kirkland Signature Brisket Burnt Ends are made with a bold, barbecue-style ingredient profile focused on slow-cooked beef and rich seasoning. The primary ingredient is beef brisket, which delivers the signature tender texture and deep, smoky flavor. The brisket is paired with a barbecue sauce made from tomatoes, adding sweetness, acidity, and body to the finished dish.

Seasoning is built with sugar and molasses to create caramelized edges, balanced by salt, spices, and garlic for savory depth. Vinegar is included to cut through richness and round out the sauce, while small amounts of natural smoke flavor may be used to enhance the authentic BBQ character. Minor stabilizers or natural flavorings may be present to maintain consistency, resulting in a hearty, ready-to-heat barbecue entrée with classic burnt-end flavor.

Serving Size: 4 oz (113g)
Servings Per Container: About 8
Calories: 320 per serving

From a nutritional standpoint, each 4-ounce serving provides 24g of total fat, which represents about 31% of the Daily Value, including 10g of saturated fat at roughly 50% of the Daily Value. It contains 0g of trans fat. Cholesterol is 85mg per serving, contributing approximately 28% of the Daily Value, reflecting the richly marbled beef cut. Sodium is a significant consideration at 720mg, or about 31% of the Daily Value, due to seasoning and sauce.

Carbohydrates are modest, with 6g of total carbohydrates per serving, or about 2% of the Daily Value. This includes 4g of sugars, with 3g of added sugars, consistent with a barbecue-style glaze. Dietary fiber is 0g. Protein is a strong feature, delivering 18g of protein per serving, supporting satiety and meal satisfaction.

In terms of micronutrients, Kirkland Signature Brisket Burnt Ends provide iron at approximately 20% of the Daily Value, supporting red blood cell production, along with potassium at about 6% of the Daily Value. Calcium and vitamin A are present only in small amounts.

Overall, these brisket burnt ends are a rich, indulgent, protein-forward entrée, best enjoyed in measured portions due to their high saturated fat, sodium, and added sugar content, and well-balanced with vegetables or lighter sides.