Kirkland Signature Coarse Ground Black Pepper, 12.7 oz

Kirkland Signature Coarse Ground Black Pepper (12.7 oz) offers bold, aromatic pepper flavor with a coarse grind that provides visible texture and a pronounced bite. It’s well suited for recipes where pepper is meant to stand out rather than blend in.

The 12.7-ounce large-format container is ideal for steaks, roasts, grilled meats, vegetables, soups, and rubs, as well as finishing dishes at the table. This size delivers long-lasting value and consistent quality for households and kitchens that use coarse black pepper regularly.

This product is made with coarse ground black pepper as the only ingredient. It contains no added salt, preservatives, anti-caking agents, or flavor enhancers.

The peppercorns are cracked to a coarse consistency to deliver a more pronounced aroma and texture, making it well suited for seasoning meats, vegetables, and finished dishes in both home kitchens and food-service environments where bold flavor and ingredient simplicity are priorities.

Serving Size: 1/4 teaspoon (0.6g)
Servings Per Container: About 600
Calories: 0 per serving

From a nutritional standpoint, each 1/4-teaspoon serving provides 0g of total fat, representing 0% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is 0mg per serving, accounting for 0% of the Daily Value, as this is a pure spice with no added salt.

Carbohydrates are 0g per serving, or 0% of the Daily Value, with 0g of dietary fiber, 0g of total sugars, and 0g of added sugars. Protein content is 0g per serving, which is typical for dried spices used in very small quantities.

In terms of micronutrients, Kirkland Signature Coarse Ground Black Pepper contains trace amounts of manganese and iron, naturally occurring in black pepper, but these amounts are nutritionally insignificant at typical serving sizes.

Overall, Kirkland Signature Coarse Ground Black Pepper is a single-ingredient, calorie-free seasoning that adds aroma and heat without contributing fat, sodium, or sugars. It is well suited for everyday cooking, seasoning blends, and table use, offering bold flavor while maintaining a clean nutritional profile.