Kirkland Signature Grass-Fed Butter, Salted, 8 oz, 4 ct

Rich, creamy butter made from grass-fed cow’s milk. Deep golden color with a smooth, European-style flavor profile. Excellent for cooking, baking, and spreading. Four 8-oz sticks provide convenient portions for everyday use.

Kirkland Signature Grass-Fed Butter (8 oz, 4-count) is made with a minimal, traditional ingredient list that highlights quality dairy and classic butter production. The butter is produced from cream sourced from grass-fed cows, which gives it a rich flavor and naturally golden color. To enhance taste and preserve freshness, salt is added in small amounts. No artificial ingredients, preservatives, or additives are used, keeping the butter simple, clean, and true to its traditional origins.

Serving Size: 1 tablespoon (14g)
Servings Per Container: About 16 per 8 oz block
Calories: 100 per serving

From a nutritional standpoint, each tablespoon contains 11g of total fat, which represents about 14% of the Daily Value, including 7g of saturated fat at roughly 35% of the Daily Value. It contains 0g of trans fat. Cholesterol is 30mg per serving, contributing approximately 10% of the Daily Value, which is typical for butter. Sodium is very low at 0mg, making it a salt-free fat option.

Carbohydrates are 0g per serving, with 0g of sugars and 0g of added sugars. Dietary fiber is 0g. Protein is also 0g, as butter is almost entirely fat.

In terms of micronutrients, grass-fed butter naturally provides vitamin A at approximately 10% of the Daily Value, supporting eye and immune health. It also contains small amounts of vitamin E and vitamin K, though calcium, iron, and potassium are present only in trace amounts.

Overall, Kirkland Signature Grass-Fed Butter is a pure fat ingredient prized for flavor and cooking performance, best used in measured portions due to its high saturated fat content, while offering the benefit of zero carbohydrates, zero sugar, and no sodium.