Kirkland Signature Whole Black Peppercorns, 14.1 oz

Kirkland Signature Whole Black Peppercorns (14.1 oz) deliver bold, fresh pepper flavor in whole peppercorn form, allowing maximum aroma and intensity when freshly ground. Whole peppercorns preserve their essential oils longer than pre-ground pepper, providing superior flavor control.

The 14.1-ounce large-format container is ideal for refilling pepper grinders, seasoning rubs, soups, sauces, and marinades, as well as finishing dishes to taste. This size offers long-lasting value and consistent quality for cooks who prefer freshly ground pepper in everyday use.

This product contains 100% whole black peppercorns and nothing else. There are no added salts, preservatives, anti-caking agents, or flavor enhancers.

The peppercorns are left whole to preserve their natural oils, aroma, and heat, making them ideal for grinding fresh at the table or in the kitchen for maximum flavor in both home and food-service applications.

Serving Size: 1/4 teaspoon (0.6g)
Servings Per Container: About 665
Calories: 0 per serving

From a nutritional standpoint, each 1/4-teaspoon serving provides 0g of total fat, representing 0% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is 0mg per serving, accounting for 0% of the Daily Value, as this is a pure spice with no added salt.

Carbohydrates are 0g per serving, or 0% of the Daily Value, with 0g of dietary fiber, 0g of total sugars, and 0g of added sugars. Protein content is 0g per serving, which is typical for whole spices used in very small quantities.

In terms of micronutrients, Kirkland Signature Whole Black Peppercorn contains trace amounts of manganese and iron, naturally occurring in black pepper, but these amounts are nutritionally insignificant at standard serving sizes.

Overall, Kirkland Signature Whole Black Peppercorn is a single-ingredient, calorie-free seasoning intended for grinding fresh to enhance aroma and flavor. It adds heat and complexity to foods without contributing fat, sodium, or sugars, making it a versatile staple for everyday cooking while maintaining a clean nutritional profile.