Nongshim UDON Noodle Bowl, 6 x 9.73 oz

Nongshim Udon Noodle Soup Bowl (9.73 oz, 6-count) features thick, chewy udon-style noodles served in a rich, savory broth inspired by classic Japanese flavors. Each bowl is individually portioned and easy to prepare in minutes, making it a convenient option for quick lunches or light meals. The six-count pack is ideal for pantry stocking and offers a satisfying, ready-to-heat noodle soup with hearty texture and dependable flavor.

This udon noodle soup is built around thick wheat flour udon noodles, made with wheat flour, water, and salt to create a soft yet chewy texture characteristic of traditional udon. The soup base is a savory broth blend containing salt, soy sauce powder, and seasoned vegetable extracts, complemented by onion, garlic, and a mix of natural spices to provide depth and balance. Vegetable oils are used in processing to maintain noodle texture and shelf stability. The bowl also includes small amounts of dehydrated vegetables, such as green onions and carrots, which rehydrate during preparation to add color and mild sweetness. Flavor formulation may vary slightly by batch, but the overall profile remains consistent across the product line.

Serving Size: 1 bowl (9.73 oz / 276g), prepared
Servings Per Container: 1
Calories: 390 per serving

From a nutritional standpoint, each single-bowl serving provides 14g of total fat, which represents approximately 18% of the Daily Value, including 7g of saturated fat at about 35% of the Daily Value. It contains 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium content is approximately 1,900mg, accounting for roughly 83% of the Daily Value, which is typical for full-size, ready-to-eat noodle soup bowls.

Total carbohydrates are 63g per serving, or about 23% of the Daily Value. This includes 2g of dietary fiber, contributing approximately 7% of the Daily Value, and 4g of sugars, with 0g of added sugars. Protein content is 9g per serving, providing moderate protein for a convenience noodle meal.

In terms of micronutrients, Nongshim Udon Noodle Soup Bowl provides iron at approximately 15% of the Daily Value, supporting oxygen transport in the blood, along with thiamin (vitamin B1) at about 35% of the Daily Value and riboflavin (vitamin B2) at roughly 20% of the Daily Value, which support energy metabolism. Small amounts of potassium and other B vitamins are also present due to enrichment.

Overall, Nongshim Udon Noodle Soup Bowl is a hearty, filling convenience meal, offering a soft udon noodle texture and savory broth, best enjoyed in moderation due to its high sodium and saturated fat content while delivering comfort, portability, and quick preparation.